SMOKING DIFFERANT MEATS AT SAME TIME...
Hi; Any ideas?
I want to smoke two meats for a single meal. A boneless 4lb Lamb roast and whole chicken also 4lb. (I know I'll probably need to open the door to put the other in after starting the first, thus losing some temp)
My question is... Approximately how much time per pound does each take so I can time completion. (Chicken being more critical to have cooked fully I figure I'll put the thermometer in the chicken, I only have one thermometer.)