New to the forum but I'm definitely not new to BBQ! I've been cooking a long time and have been the proud owner/operator of a BBQ restaurant in central Texas for 4 years. I love talking Q and have been a lurker for years here and there. No matter what you know there are ALWAYS things to learn and that's why I'm here. Cheers!
Howdy!
- Thread starter bpbbq
- Start date
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So you have emerged from the Inky Shadows. Welcome to the discussions! We have a lot of fun blowing smoke as you probably have seen.
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