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post #1 of 4
Thread Starter 
New to the forum but I'm definitely not new to BBQ! I've been cooking a long time and have been the proud owner/operator of a BBQ restaurant in central Texas for 4 years. I love talking Q and have been a lurker for years here and there. No matter what you know there are ALWAYS things to learn and that's why I'm here. Cheers!
post #2 of 4

Welcome to SMF!


Glad you decided to join us!



post #3 of 4

So you have emerged from the Inky Shadows. Welcome to the discussions! We have a lot of fun blowing smoke as you probably have seen.

post #4 of 4
Thread Starter 
Thanks fellas
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