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Smoking Quail

post #1 of 3
Thread Starter 

Has anyone ever smoked quail before?  i was given 20 quail from a friend and i am wanting to smoke them.  I need some advice please.




post #2 of 3
Yep. Are they whole or breasted out? Either way you can smoke them just like you would chicken. We have done them on the rotisserie. Use a mild wood like apple, cherry, or alder. They don't take long so watch them. You want to finish to an internal temp of 165.
post #3 of 3

Post up some pictures if you get a chance Jim.    :popcorn

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