or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Bby back
New Posts  All Forums:Forum Nav:

Bby back

post #1 of 6
Thread Starter 
Sup ever one new here ? Made some baby backs on my new offset and they came out alil tough i been use to vertical any tips
post #2 of 6
Temps? How long? Wrapp didnt wrapp please explain a little more details
post #3 of 6
Pictures and details of what you did will help people on the forum answer your question. I have used horizontal offset for a while now, the only times I've had Baby backs come out tough is when I took them out too early.

In the mean time you can use search function (magnifying glass) on the upper right and type in baby back or tough ribs and you will find a lot of threads discussing techniques. Also if you type in horizontal offset there you can find some ideas/info on horizontal rigs.

Also under Forums on your menu bar at the top of the page you will find numerous forums to look under to find some areas for inspiration!

Good luck!
Edited by bauchjw - 3/20/16 at 9:10pm
post #4 of 6

Welcome to SMF!


Glad to have you with us!


If your ribs were tough, then they weren't cooked long enough.


Doesn't matter what smoker you have, tough ribs = not done.



post #5 of 6
Welcome from SC, Tony. It's good to have you on this great site. I know you will enjoy it.

Like has been said, send us some info and you will get lots of tips for your next batch of ribs.

Good luck, Joe
post #6 of 6

texas.gif  Good morning and welcome to the forum, from a beautiful day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Bby back