Trying a new one (for me). Picked up two corned beef briskets yesterday. One is right at 3#, the other about 3½#. Got the smoker going this morning with a nice mix of hickory and mesquite. Rubbed my briskets good with my favorite Private Selections Texas Barbeque rub and in they went. Using beer in the water pan for the first hour or so, then plain water. Will try to post a few times and let everyone know how it's going.