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1st Pulled Pork

post #1 of 8
Thread Starter 

I'm really liking this smoking thing, lol, so does the wife & kids. Trying my 1st pork shoulder.  Pulled pork sandwiches.  The rub is McCormicks Applewood Rub. The chips are cherry (extra taking up space) & the chunks are apple. Into the Smoke Vault for a while. Slaw & beans will also be on the plate.



5 hours in the smoker 155°, now into the crock-pot with garlic, onion, & Sweet Baby Ray's Honey Chipotle BBQ.

Edited by ddbck - 3/18/16 at 1:47pm
post #2 of 8
Should be tasty.
post #3 of 8

Looks like a great start!



post #4 of 8

Now that has real potential!!


I'm in.



post #5 of 8

OMG that looks good. I am starving and should have looked at this after dinner. Nice looking smoker!

post #6 of 8

Butt's looking good! Enjoy!

post #7 of 8
That looks very tasty. Nice one.
post #8 of 8

Curious why you did not just leave it in the smoker until finished at 200-205?

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