I took my first on out and them trimmed it up.
Got rid of the hard fat and fat that I don't want. Then trimmed up the brisket of all the silver skin.
I'm injecting my brisket I made the injection at lunch today so it would have time to cool in the fridge.
As you can see I put some of my rub goes into the injection so here what goes into me rub.
Once injected I wrapped my brisket in plastic wrap.