A lot of folks post jerky recipes that have meat quantities greater that 1 lb. I would like to try several of the posted recipes but
have no idea how to reduce the amounts of seasoning and still come out with something tasting similar to what was originally posted.
How do you properly reduce a recipe? I just converting everything (ie... tbsp, tsp, oz etc.) to grams acceptable?
have no idea how to reduce the amounts of seasoning and still come out with something tasting similar to what was originally posted.
How do you properly reduce a recipe? I just converting everything (ie... tbsp, tsp, oz etc.) to grams acceptable?