or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › March is roaring in like a Lion!
New Posts  All Forums:Forum Nav:

March is roaring in like a Lion!

post #1 of 16
Thread Starter 
High winds, rain, snowing today. Been a rough start so far this spring.

Pulled out a nice 7 bone roast. Marinated it for three days in Worchestshire, and Deschutes Brewery Black Butte Porter. Loaded the cream can up with taters, onion, garlic, carrots, celery and the roast. Got it on a low simmer. Will be nice and tasty in a couple hours.



Bought this composter from Costco. I think Lifetime is one of those new progressive companies where the product engineers are allowed to drink on the job. Took many beers to get this thing built!

post #2 of 16

Sounds Good, Case!!:drool

 

Be back to see more!!

 

:popcorn

 

Weather's been pretty nice lately here---For a Change. Must be your turn!

 

 

Bear

post #3 of 16
Thread Starter 


After seein Disco's biscuits last night I decided this was a perfect meal to have biscuits with. So here's mine. Red lobster knock off recipe with some changes. I added Parmesan, used milk because I didn't have butter milk. Added some herbs to the dough too.







Roast has another hour to go, I think...
post #4 of 16
Thread Starter 
Biscuit recipe

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper, optional
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups shredded sharp cheddar cheese
For the topping:
3 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon garlic powder

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.

In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.

Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.

For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
post #5 of 16
Thread Starter 
Oh man the biscuits, so good!!!!

The meat all gone! No leftovers! What????? Always leftovers!!! Have some gravy left. Probably be good on one of the biscuits with an egg for breakfast.











ENJOY!!!!
post #6 of 16
Looks awesome. Case.

I need to try them bisquits.

I never did get me a can
post #7 of 16
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looks awesome. Case.

I need to try them bisquits.

I never did get me a can

Thanks Adam!

The biscuits are addicting. Definitely add a 1/4 cup of Parmesan. Other herbs are good too!

The can makes a great meal in a short amount of time.
post #8 of 16

Case nice job on the cooking.Thanks for sharing the Bicuits recipe Points

Richie

post #9 of 16

That 7 roast looks delicious! And that gravy.... gravy is my downfall....... I was think he wasted a beer on that old roast, then I saw the gravy.......ZOMG!!

 

I too was baited by Disco and attempted cheese biscuits last night also. Great biscuits, matter a fact, I am still full of bisquits from last night and had thought of sausage gravy for breakfast. I just don't see it happening. 

 

Great looking meal man. I have a chicken pressure cooker much like your milk can, I am gonna have to try it.

 

Again, a great looking meal!

post #10 of 16

Great looking meal there, Case!

 

The biscuits look amazing.

 

I like the parm idea.

 

Gonna give it a try!

 

Points!

 

Al

post #11 of 16
Thread Starter 
Quote:
Originally Posted by tropics View Post

Case nice job on the cooking.Thanks for sharing the Bicuits recipe Points
Richie

Thank you Richie! I'd recommend a double batch of the biscuits! I had to hide two just so I could have them for breakfast with a bit of the leftover gravy.
post #12 of 16
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

That 7 roast looks delicious! And that gravy.... gravy is my downfall....... I was think he wasted a beer on that old roast, then I saw the gravy.......ZOMG!!

I too was baited by Disco and attempted cheese biscuits last night also. Great biscuits, matter a fact, I am still full of bisquits from last night and had thought of sausage gravy for breakfast. I just don't see it happening. 

Great looking meal man. I have a chicken pressure cooker much like your milk can, I am gonna have to try it.

Again, a great looking meal!

Thanks Kevin! The can cooker is my go to I'm in a hurry cooker. Coq de vin Julie Child is on my list of things to cook in the can.

Now for the rolls, I hid two so I can have them today with an egg and the leftover gravy. If I'd been thinking I would have thawed out a package of the Fassetts breakfast patties. Guess I'll have to make more biscuits! The Porter adds great flavor to the gravy, yum!
post #13 of 16
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Great looking meal there, Case!

The biscuits look amazing.

I like the parm idea.

Gonna give it a try!

Points!

Al

Thanks Al! The parm adds another layer of flavor. They'd be good without as I used Tillamook extra sharp. The addition of the herbs was nice. I added Rosemary, thyme, sage, fresh parsley.
post #14 of 16

Everything looks Mighty Tasty, from my Den, Case!!!:drool------------:points:

 

Love them Biscuits too!!!Thumbs Up

 

Bear

post #15 of 16
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

Everything looks Mighty Tasty, from my Den, Case!!!:drool------------:points:

 

Love them Biscuits too!!!Thumbs Up

 

Bear

Thanks Bear! It was tasty! Can't wait to sneak home for lunch and finish off the biscuits and gravy!

post #16 of 16
Thread Starter 
I had to wait all day for this!

Couple of Fassett's breakfast sausage patties. Two eggs up and one of those biscuits with gravy. Mmmmm!





New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › March is roaring in like a Lion!