Cheese is on

murraysmokin

Smoking Fanatic

Original poster

SMF Premier Member

Aug 14, 2015

599

259

Clinton Township, Michigan

• Mar 8, 2016

• #1

Sharp cheddar & a roasted red & cracked pepper

20160308_113448.jpg

• murraysmokin
• Mar 8, 2016

20160308_113441.jpg

• murraysmokin
• Mar 8, 2016

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Mar 8, 2016

• #2

MMMMM cracked pepper!

Al

 

crazymoon

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Aug 24, 2014

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Great North Woods, NH

• Mar 9, 2016

• #3

MS, Looks like a good supply for summer !

 

foamheart

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Apr 4, 2013

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South Louisiana, on the Mississippi River

• Mar 9, 2016

• #4

Its gonna be 80 degrees here today......... and I never even made bacon yet.

I like that roasted red ...... sounds great.

 

murraysmokin

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Aug 14, 2015

599

259

Clinton Township, Michigan

• Mar 9, 2016

• #5

It got warm up here in Michigan yesterday I may have to double smoke this batch once it cools back down a bit. I also put 20 lbs of bacon in the cure to cold smoke in a week or so, hoping for some continued cool weather.