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Cheese is on

post #1 of 5
Thread Starter 
Sharp cheddar & a roasted red & cracked pepper

post #2 of 5

MMMMM cracked pepper!



post #3 of 5

MS, Looks like a good supply for summer !

post #4 of 5

Its gonna be 80 degrees here today......... and I never even made bacon yet.


I like that roasted red ...... sounds great.

post #5 of 5
Thread Starter 
It got warm up here in Michigan yesterday I may have to double smoke this batch once it cools back down a bit. I also put 20 lbs of bacon in the cure to cold smoke in a week or so, hoping for some continued cool weather.
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