I am smoking for the first time this season (it's finally not freezing out there!) I use the Old Smokey electric smoker and had some good results last summer with it. I bought a 3.5 pound pork butt yesterday and brined it overnight. I wanted to go low and slow, especially since it's such a small piece. Right now the cooking temp. is at 150F. Is this too low? Should I crank it up a bit?
Let me know your thoughts, as I usually smoke around 225F. Thanks!