Maryland Eastern Shore White Potato Pie
DO NOT USE INSTANT POTATOES
There are other variations for this however this is my Grandmother's and what I grew up on (and believe me that was not yesterday). Some use lemon instead of vanilla.
2 Cups Mashed Potatoes
1/2 Cup Butter
2 Cups Sugar
4 Eggs Beaten
1 1/2 Teaspoons Vanilla
1 Large Can Evaporated Milk
1 Pastry Shell ( home made or purchased )
Preheat oven to 350 degrees. Cook and mash potatoes, add remaining ingredients and mix well. pour into shell. Sprinkle top with nutmeg and bake 1 hour or until tester comes out clean. Pie will puff up while baking.
Sweet Potato Biscuits
2 Level Cups of Cooked and Mashed Sweet Potatoes
3/4 Cup Sugar
2 1/4 Cup Flour
2 Teaspoons Baking Powder
1 1/4 Teaspoons Salt
5 Table Spoons Shorting
Mix well cutting in shorting. Mix in 2 stages not all at once. Bake at 450 degrees for 20 to 30 minutes. (careful they burn easy)
Hope you enjoy.
HalfSmoked (Warren)
DO NOT USE INSTANT POTATOES
There are other variations for this however this is my Grandmother's and what I grew up on (and believe me that was not yesterday). Some use lemon instead of vanilla.
2 Cups Mashed Potatoes
1/2 Cup Butter
2 Cups Sugar
4 Eggs Beaten
1 1/2 Teaspoons Vanilla
1 Large Can Evaporated Milk
1 Pastry Shell ( home made or purchased )
Preheat oven to 350 degrees. Cook and mash potatoes, add remaining ingredients and mix well. pour into shell. Sprinkle top with nutmeg and bake 1 hour or until tester comes out clean. Pie will puff up while baking.
Sweet Potato Biscuits
2 Level Cups of Cooked and Mashed Sweet Potatoes
3/4 Cup Sugar
2 1/4 Cup Flour
2 Teaspoons Baking Powder
1 1/4 Teaspoons Salt
5 Table Spoons Shorting
Mix well cutting in shorting. Mix in 2 stages not all at once. Bake at 450 degrees for 20 to 30 minutes. (careful they burn easy)
Hope you enjoy.
HalfSmoked (Warren)