I have not been keeping up with my posts since joining a few years back, I frequent the forums for ideas, cook times, and cooking temps, but needless to say I have been lazy to post.
That is about to be remedied with the addition of my new Green Mountain Grill Jim Bowie smoker that I picked up and seasoned last night. Who wouldn't want to take pictures and post about such a magnificent creature?
To welcome the new smoker to the family, I have decided to make a weekend of it. Last night my Father, Brother-in-Lawn and sister prepared two fatties each, to go along with three racks of ribs and two whole beer can chickens.
Pictures and specifics to follow later today!