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Bacon Duxelle Pork Loin

post #1 of 17
Thread Starter 

We've had a couple of sunny days and the temperature has got just above freezing and there is only a foot of snow left. It was time to cook another pork loin on my pellet grill. However, I also decided to go a little more high brow.

 

I started by putting:

 

1/3 cup bacon, chopped (actually, I used trimmings from my home made bacon)
1 cup mushrooms, chopped
1 cup onion chopped
2 cloves garlic chopped
2 Tbsp olive oil
1 Tbsp apple cider vinegar
1 Tbsp brown sugar
2 tsp herbes de provence
1/4 cup red wine

 

In a fry pan over medium heat. I sauteed for 15 to 20 minutes, stirring, until the liquids had been cooked off and the filling had a nice dark colour.

 

 

Then I cut almost through a one pound piece of pork loin 1/3 of the way from the top and the other direction 1/3 of the way from the bottom. I opened the roast out flat.

 

 

I spread the filling on the roast, rerolled it, tied it and rubbed some herbes de provence over the surface.

 

 

I put it in the smoker with hickory pellets at 220 and it took just under 2 1/2 hours to get to an internal temperature of 160 F.

 

 

I let it sit for 10 minutes and carved it.

 

 

We served it with coleslaw, broccoli salad and penne with bacon marinara sauce.

 

 

This was really good. The duxelle filling was delicious and the onion and herbs really gave the roast a nice taste.

 

Disco

post #2 of 17
Well what can one say, Awesome!

POINTS!
post #3 of 17
I agree! Beautiful! Point Sir!
post #4 of 17

Nice looking roast Disco. 

post #5 of 17

D, can I come over to your house for dinner ,looks delicious !

post #6 of 17

Disco that is beautiful It is a shame today is Friday so no meat for us today.Points

Richie

post #7 of 17

Disco, That looks great.

post #8 of 17

Great job, Disco!

 

Very nice looking plate!!

 

I really like the recipe for the filling!

 

POINTS!

 

Al

post #9 of 17

Oh my, that looks absolutely delicious!

post #10 of 17
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Well what can one say, Awesome!

POINTS!

Thanks, Case!

 

Quote:
Originally Posted by bauchjw View Post

I agree! Beautiful! Point Sir!

I appreciate the points!

post #11 of 17
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

Nice looking roast Disco. 

Thanks, Foam!

 

Quote:
Originally Posted by CrazyMoon View Post
 

D, can I come over to your house for dinner ,looks delicious !

Let me know when you're getting here and I'll fire up the smoker.

post #12 of 17
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Disco that is beautiful It is a shame today is Friday so no meat for us today.Points

Richie

Har, sometimes it is good to be a heathen. Thanks for the points.

 

Quote:
Originally Posted by twoalpha View Post
 

Disco, That looks great.

Thanks!

post #13 of 17
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Great job, Disco!

 

Very nice looking plate!!

 

I really like the recipe for the filling!

 

POINTS!

 

Al

Thanks, Al! I love that kind of mixture.

 

Quote:
Originally Posted by whistech View Post
 

Oh my, that looks absolutely delicious!

Thanks for the kind words!

post #14 of 17

:yahoo:Man you guys on here have no remorse for one's waist line that looks awesome and sounds flavorful. points1.png

post #15 of 17
Thread Starter 
Quote:
Originally Posted by HalfSmoked View Post
 

:yahoo:Man you guys on here have no remorse for one's waist line that looks awesome and sounds flavorful. points1.png


Why should I be the only old fat guy?

 

Thanks for the points!

post #16 of 17
Phenomenal meal Disco, very nice ! icon14.gif
post #17 of 17
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Phenomenal meal Disco, very nice ! icon14.gif

Kind words, sir! Thanks.

 

Disco

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