I picked up a pack of whole wings. I'm a bit disappointed with the wings the drummy portions are really small and almost no meat on them. If I hadn't already injected a few I would have taken them back.
Injected with beer, Frank's, and creole butter. Rubbed with garlic powder, pepper, and chipotle. Placed the wings in the vacuum tumbler canister and sucked the air out. I did not tumble as I've found the tumbling removes the skin. Marinated in the canister for 16 hours.
In the mini-WSM high temp, running KBB and apple wood.