Two things at once
- Thread starter swt53
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
The chicken is only going to take about half as long as the ribs. So put it on about 2-3 hours after the ribs. Just don't put the chicken on a rack above the ribs. No chicken juice on the ribs. Rib juice on the chicken is OK.
Al
Al
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
