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two small Briskets (Q view)

post #1 of 15
Thread Starter 

Picked up a couple small briskets for a really good deal. I was going to do rib eye but forgot to take them out of the freezer before I left for pool league oops.... 

 

Plan is to have this for sandwiches paired with some awesome bbq sauce that I got that some guy made locally here. Its chocolate habenero so good!

 

I injected with beef broth and put a dry rub of brown sugar, salt, pepper and mixed a little spice I have called smoke house maple.



I put a can of beer in my water pan because everything is better with beer right? right

 

MES is at 220 and I have a mix of hickory with a little bit of cherry to feed it. I also busted up a charcoal lump and am going to put that in as well I know it wont affect the flavor much if at all but it seems to help produce a little more smoke.

 

Going to pull and wrap with beef broth at 160-165 then finish

will post more pics when done.


post #2 of 15

Count me in :popcorn

post #3 of 15

Great start!

 

I'll be watching!

 

Al

post #4 of 15
Thread Starter 
As my friend Tom Petty would say. The waiting is the hardest part
Every day you see one more card
You take it on faith you take it to heart. The waiting is the hardest part.
post #5 of 15
Thread Starter 

Pulled and wrapped at 162 smells good!

post #6 of 15

Looks darn good.

 

post #7 of 15
Thread Starter 
Hit 193 and has stalled a little bit but overall I think this one is on track to be good!
post #8 of 15
Thread Starter 

Here they are I pulled them at 195-196 Wrapped and towel around My guess they will hit 200ish during the rest

Either way they were tender as could be when I probed the therm to check a different spot in them.

 

post #9 of 15
Thread Starter 

Well I forgot to take pictures when I first cut and of the sandwiches (it was late and we had a couple beers in us)

The sandwiches were really good (could be the beer talking too)
We had all of the first one and some of the second one.

Here is a pic of whats left after sitting in the fridge all night.

post #10 of 15

Excellent job!

 

The briskets look perfect!

 

Al

post #11 of 15

Looks tasty, that's some good sammy meat!

post #12 of 15
Thread Starter 

Here is the sandwich I made for lunch

 

post #13 of 15

Excellent looking sammie!!!!

 

Excellent looking plate!!!!

 

Al

post #14 of 15
Looks great! Makes me want some tater salad as well!
post #15 of 15
Thread Starter 
Thanks all!
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