Added this to my business menu. My pig candy is a big time seller and thought I'd give it a whirl to make pig candy jerky. It came out great! Was curious as to how the fat in the bacon would react, but it was actually fine. I use my signature rub, coat both sides and put them in the smoker for 4 hours at 170. The bacon was previously smoked as a slab, then thick sliced before I smoked it into jerky.
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2/18/16 at 11:06am