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newest member as of right NOW.

post #1 of 5
Thread Starter 
My name is Donovan. Born and raised in Northern California. Some of the best farms, dairies, ranches, and wildlife are 30 mins from my front door. I worked in fine dining for years. I recently branched out on my own. I now own a catering company that focuses on Pacific oysters and caviar. Starting to delve into home smoked fish. Used my Big Chief Smoker yesterday for the first time in a decade. Trout (wet brine) Mackerel, salmon (and carcass) oysters and sturgeon (dry brine). Sturgeon and oysters won.
post #2 of 5

Welcome to the board! Lots of caterers here to advise you.

post #3 of 5

Welcome to SMF!

 

You have quite a background.

 

Sounds like you have lots to share.

 

Al

post #4 of 5
Thread Starter 
I'm here to learn as much as I am to offer any possible help. Thanks for having me.
post #5 of 5

texas.gif  Good afternoon and welcome to the forum, from a warm sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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