My names Zach I am 27 from Minnesota I would say I am a beginner when it comes to smoking. I have been grilling since I was 10 when my dad showed me how to use his weber charcoal grill then he bought a weber genesis as well so started using that. He hated when I moved out as I would grill 2-4 times a week testing different recipes and meats. Now I grill on a Kenmore elite and a weber charcoal. Almost pulled the trigger on a Pit boss 440d ( ace hardware had it on sale for 299) but decided to pull the trigger on a MES sportsman elite 30. I was sick of making venison jerky in the dehydrator.
I just got it almost 2 weeks ago so far have made
3-2-1 ribs
Cherry wood smoked snow crab and lobster
Smoked Salmon dip (turned out awesome)
Venison jerky ( didn't marinade long enough but still turned out not bad)
I have some pork loins I am going to do today.
I cant wait try
Pulled pork
Brisket
Sausage.
Salmon without making dip I need to get rid of my salmon I am going to Alaska for 10 day in July to fish and still have some left over from 2 years ago
That's all I suppose
I just got it almost 2 weeks ago so far have made
3-2-1 ribs
Cherry wood smoked snow crab and lobster
Smoked Salmon dip (turned out awesome)
Venison jerky ( didn't marinade long enough but still turned out not bad)
I have some pork loins I am going to do today.
I cant wait try
Pulled pork
Brisket
Sausage.
Salmon without making dip I need to get rid of my salmon I am going to Alaska for 10 day in July to fish and still have some left over from 2 years ago
That's all I suppose
