Any ways, I had Monday off for president's day, and still wanted to fire up the smoker. We went to Jamaica last year, and I loved everything jerk. Chicken, pork, and sausage, it was all great. Well with all the snow around here I figured let's have something to bring me back to warm weather thoughts.
I marinated a couple chicken breasts in jerk marinade for a day, and threw them on this afternoon.
I also made a sauce from a recipe I found online. The recipe is below. I used 3 habaneros, and it's a scorcher. I would use one next time. I used the sauce to apply towards the end of the smoke.