Hello - long time no post
Done many racks of what I think are Baby Back Ribs which are about a 1/2 inch thick - however was poking about our local butchers and they offered me a HUGE rack - about an inch thick - what are these called please ?? Also what's the best way to cook these - if you could direct me to a post that would be great - may cook them in the oven first to try as opposed to smoking if anyone has experience of that....
Thanks in advance