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New to Smoking

post #1 of 5
Thread Starter 

Greetings All, This is Jarhead84 from Florida I live on the east coast and yes we are still walking around with short sleeves in Feb. I received an  Outdoor Gourmet side smoker combo/gas grill. From what I have read this is probably on the low end of what a real smoker is but hey it was a gift so I am trying to use what I have and appreciate it. So far the only modification I have done which was not really on the grill was to purchase an temperature gauge that registers the temp for the meat and smoker as I found out the guage on the grill is useless. Anyhow I look forward to any tips and advice besides buy a new grill lol and how to be able to smoke an edible pulled pork butt and ribs.

 

Thanks in Advance,

 

Jarhead84 

post #2 of 5

Welcome to the forum!  Good call on getting accurate thermometers.  That is needed no matter what your smoking on.  Glad you joined us.

 

Mike

post #3 of 5

   Welcome, Sir, this is a good place to get all the tips and tricks.

 

Keep on smokin'                      Ed                

post #4 of 5

Welcome to the forum!

 

You came to the right place for help.

 

Al

post #5 of 5

texas.gif  Good morning welcome to the forum, from a nice sunny and warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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