She picked up a pre rubbed enhanced rack of SLR. Her "thoughts" were maybe I could probably, maybe, hopefully make her some good ribs, and I could use all the help I could get. Oh the love... these were some meaty ribs btw.
Anyway, I was planning on doing the 3-2-1 method. I started them out at 225*. Maverick 732 confirmed pit temp. Foiled with 1/4 cup apple juice. When I pulled them after the 2 hr crutch, I checked them with a toothpick, and there was zero resistance. They were so tender and I could pull the bones out easily.
So I didn't want to chance putting them on unfoiled for the last hr in fear of drying them out.
My question, would they have dried out if I put them back on for the final hr? Could I possibly be the enhancing caused the early tenderness?
On a positive note, momma was happy, but did mention the lack of bark. Think she's been watching too many bbq pitmasters shows.