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First time cooking quarters in my MES

post #1 of 8
Thread Starter 
Started by marinating in zesty Italian dressing over night. Then added rub. Heated MES to 275. After I reached temp turned my wood smoker with a combo apple and cherry wood chips on for about 10 min. Added quarters for about 2 hours till IT was 175 then sauced and back on grill for 10 more minutes with heat off. Family loved them[IMG][IMG]
post #2 of 8
Thread Starter 
with the rub before cooking
post #3 of 8

Tasty looking chicken!  Good job.  points1.png

 

Mike

post #4 of 8
Thread Starter 
Thanks Mike. Doing baby backs today. Good weekend
post #5 of 8

The quarters look delicious!

 

The final color is awesome!

 

Al

post #6 of 8
Thread Starter 
Thanks Al. I love having the opportunity to try new things out. Become a fun past time.
post #7 of 8

Hello BD,

 

 

Skin on or off?  looks great as I am trying to do some for BBq feed at work. Inject with apple juice?? Also was wondering how to make skin crispy with reheat (next day)?   -Looking Fantastic!

 

 

Thanks for your Time, Jim

post #8 of 8
Thread Starter 

skin on. I started out skin down for the first hour to help get it crispy

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