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Rib Steaks on the Weber “Q”

post #1 of 17
Thread Starter 
Rib Steaks on the Weber “Q”



I couldn’t resist the 46° heat wave, so I thawed a couple of Bone In Rib Steaks for Me & the Missus.

Marinated them in Honey Teriyaki Marinade for a few hours, & tossed them on the Grill.

Baked Taters & Green Beans forced their way onto my Sizzle Plate too.

Twas a Fine Meal !!

Bear Jr & his wife dropped over later for some of the Cream Cheese Brownies Mrs Bear made for his 44th Birthday.

It was a Great Day!!

Thanks For Looking!
 

Bear






Time to fire up the Weber “Q”:





Half of that 31” of White Stuff we got is gone already:





Nothing much better than a pair of Rib Steaks on the Grill:





A little closer look:





Uh Oh—Houston we have a problem——No room for Sides on my Sizzle Plate!!!





Problem Solved——Cut Ribeye in half to make room for Baked Tater & Green Beans. Other half is subject to recall:





Also Mrs Bear made a Cream Cheese Brownie for Bear Jr’s 44th Birthday:
post #2 of 17

Yep, that sealed the deal   "I'm moving in with Bear"  Steaks look great and that desert looks Fantastic 

 

Another fine job by the bear.   points1.png

 

 

Gary

post #3 of 17

Great looking plate there, Buddy!

 

Glad to see you have dug out of your den!

 

Thumbs Up

 

Al

post #4 of 17
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Yep, that sealed the deal   "I'm moving in with Bear"  Steaks look great and that desert looks Fantastic 

 

Another fine job by the bear.   points1.png

 

 

Gary


Thank You Gary!!!

 

Bring a shovel.

 

And Thanks for the Points!!

 

Bear

post #5 of 17

Great looking meal Bear. Always good to make the bride happy.

 

44 years old, dang you're an old man. <Chuckles>

post #6 of 17
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Great looking plate there, Buddy!

 

Glad to see you have dug out of your den!

 

Thumbs Up

 

Al


Thank You Al !!!

 

Lately, Just about every day we have about half as much snow on the ground as the day before.

 

Even Starting to show green here & there now!!

 

Thanks for the Point !!

 

Bear

post #7 of 17

John The whole meal looks great,I think I have a small PR in the freezer.Will have to make it for Valentines Day.Grill question how do you like that grill?,mine went with the fire.We have to be close on age my oldest just turned 45

Richie

 

:points:

post #8 of 17
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

John The whole meal looks great,I think I have a small PR in the freezer.Will have to make it for Valentines Day.Grill question how do you like that grill?,mine went with the fire.We have to be close on age my oldest just turned 45

Richie

 

:points:


Thank You Richie!!

 

Yup---Our age must be close because my Brother was in 'Nam in 65-66, you were there in 67-68, and I was there in 69.

 

As for my Weber "Q", I like it, but it has some good & bad points:

It's very built well, and easy to keep clean.

However I don't like the layout of the two burners-----One burner goes around the perimeter, and one goes across the middle, so there's no way to only light half of the grill.

It would be better if one burner was on the right & one was on the left.

 

And Thanks for the Points!!!

 

Bear

post #9 of 17
Quote:
Originally Posted by Bearcarver View Post
 


Thank You Richie!!

 

Yup---Our age must be close because my Brother was in 'Nam in 65-66, you were there in 67-68, and I was there in 69.

 

As for my Weber "Q", I like it, but it has some good & bad points:

It's very built well, and easy to keep clean.

However I don't like the layout of the two burners-----One burner goes around the perimeter, and one goes across the middle, so there's no way to only light half of the grill.

It would be better if one burner was on the right & one was on the left.

 

And Thanks for the Points!!!

 

Bear

Thank You I turned 68 a few weeks ago.

Richie

post #10 of 17
Nice looking meal! I had a Weber Q years ago it was nice they had a very nice grate then not sure if they still do.
post #11 of 17
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

Great looking meal Bear. Always good to make the bride happy.

 

44 years old, dang you're an old man. <Chuckles>

 

Thanks Foamy!!

Problem is I feel a lot older than I am.

 

Bear

 

Quote:
Originally Posted by b-one View Post

Nice looking meal! I had a Weber Q years ago it was nice they had a very nice grate then not sure if they still do.

 

Thank You!!

 

The Grate is nice & very solid. You can see it pretty good in 2 of my pics above.

 

Bear

post #12 of 17
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Yep, that sealed the deal   "I'm moving in with Bear"  Steaks look great and that desert looks Fantastic 

 

Another fine job by the bear.   points1.png

 

 

Gary


That Pony Express Rider get there yet????

 

Bear

post #13 of 17

Can I come for dinner some time? or maybe be adopted by you? :yahoo:

post #14 of 17
Thread Starter 
Quote:
Originally Posted by redheelerdog View Post
 

Can I come for dinner some time? or maybe be adopted by you? :yahoo:


Sure----But bring some of that Fudge with you!!

 

Thanks,

Bear

post #15 of 17
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Thank You I turned 68 a few weeks ago.

Richie


Yup-----You got almost exactly 1 year on me, as I turned 67 on Jan 3.

 

My Brother hit 71 on Jan 26-----And my Son was 44 on Jan 31.

 

LOL---We were all born in January!!  Thumbs Up

 

 

Bear

post #16 of 17

A super seared sizzling steak sounds super, Sir.

 

Points for a nice piece of beef.

 

Disco

post #17 of 17
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

A super seared sizzling steak sounds super, Sir.

 

Points for a nice piece of beef.

 

Disco


Thanksssssss  Disco!!

 

And I Appreciate the Point too!!

 

Bear

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