I couldn’t resist the 46° heat wave, so I thawed a couple of Bone In Rib Steaks for Me & the Missus.
Marinated them in Honey Teriyaki Marinade for a few hours, & tossed them on the Grill.
Baked Taters & Green Beans forced their way onto my Sizzle Plate too.
Twas a Fine Meal !!
Bear Jr & his wife dropped over later for some of the Cream Cheese Brownies Mrs Bear made for his 44th Birthday.
It was a Great Day!!
Thanks For Looking!
Time to fire up the Weber “Q”:
Half of that 31” of White Stuff we got is gone already:
Nothing much better than a pair of Rib Steaks on the Grill:
A little closer look:
Uh Oh—Houston we have a problem——No room for Sides on my Sizzle Plate!!!
Problem Solved——Cut Ribeye in half to make room for Baked Tater & Green Beans. Other half is subject to recall:
Also Mrs Bear made a Cream Cheese Brownie for Bear Jr’s 44th Birthday: