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Hi firm Blue Ridge.

post #1 of 4
Thread Starter 
Just purchased a Brinkmann Trailmaster vertical water smoker.Not the one with the side firebox. I purchased some high temp gasket. (Made for a green egg.) And sealed around the door.Just cured it last night. I turned my weber chimney upside down. Filled with coal. And put 4 lbs or so in smoker.got the chimney fired up poured into center of unlit coals. And cured at 250 for 3 hours. And 30 minutes at around 325. Still have a lot of residual oil. Do I wipe this up or leave it?
post #2 of 4

texas.gif  Good evening and welcome to the forum, from a sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

post #3 of 4

Welcome.

 

Id clean it. If you didn't first before you seasoned and then season again.

post #4 of 4

I agree with four20, clean the oil out.  I wouldn't want residual oil in my smoke.

 

Mike

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