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pulled pork

post #1 of 4
Thread Starter 

I am smoking a pork shoulder for pulled pork. I need it to be ready to eat Sunday at noon and I dont want to stay up all night cooking it. So I am going to smoke and pull it Saturday. I need to know the best way to reheat without drying the meat out.

post #2 of 4
Use a little finishing sauce when you heat it up
post #3 of 4
I put it in a crock pot on low with some liquid in it
post #4 of 4

Yep, crock pot!



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