pulled pork

cj75

Newbie

Original poster

Jan 28, 2016

1

10

• Jan 28, 2016

• #1

I am smoking a pork shoulder for pulled pork. I need it to be ready to eat Sunday at noon and I dont want to stay up all night cooking it. So I am going to smoke and pull it Saturday. I need to know the best way to reheat without drying the meat out.

 

joe black

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Jan 25, 2015

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Greenville, SC

• Jan 28, 2016

• #2

Use a little finishing sauce when you heat it up

 

pc farmer

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• Jan 28, 2016

• #3

I put it in a crock pot on low with some liquid in it

 

SmokinAl

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• Jan 29, 2016

• #4

Yep, crock pot!

Al