- Jan 24, 2016
- 2
- 10
Been smokin in a smokehouse for years.went out an bought a mes30 love it I did ribs,potatoes,London broil a couple of times,pork chops all turned out great. Tried snack sticks not so great would not dry out seemed like an uneven heat. Had them in there for 12hours+ some were burnt tastin some were still raw hate to gripe on this sight but searched Internet and found nothing this is my last resort for answers. Don't know what I did wrong . Only did about 8 lbs worth. Thanks