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Birthday Smoked Meatloaf Char Siu

post #1 of 18
Thread Starter 

Made a meatloaf using Discos Char Siu recipe 

http://www.smokingmeatforums.com/t/241165/char-siu-rib-tips

 

Started with 1 1/2 pounds of 90/10 ground beef, 2 slices off Ciabatta bread crust removed and cut into small cubes.1 egg, 2/3 cup milk, salt ,pepper,Thyme and 5 Tbspn Char Sui Formed into a loaf using a bowl.Rested in fridge for a few hrs.

Smoked using Pecan for about 3 1/2 hrs. in my MES 40 I miss my mini already

Sliced and I gave my neighbor half

The pink color is from the food coloring in the Char Sui

Fried some onions and made some mashed potatoes 

For desert I made an Apple Cobbler using Honey Crisp Apples

Thanks for looking 

Richie

 

post #2 of 18
Looks tasty! Where'd your mini go?

POINTS!!!
post #3 of 18
Thread Starter 

Case we had a fire in my neighbors shed and it was right behind my BBQ area.My grill and mini have a nasty looking plastic coating now.

No damage to the homes so no big deal,I will make it an 80 Quart this time

Thanks for the point I appreciate it

Richie

post #4 of 18

Richie 

 

Tasty looking Meat Loaf.

 

Nice color. :points:

 

Larry

post #5 of 18
Really does look delicious! Love meatloaf and want to give this method a try soon. Thanks for the post.
post #6 of 18
Thread Starter 
Quote:
Originally Posted by tbern View Post

Really does look delicious! Love meatloaf and want to give this method a try soon. Thanks for the post.

I think I would use Ketchup inside next time,the Char Sui works good on the outside. Thanks for the nice comment 

Richie

post #7 of 18

Happy Birthday Richie!    Your meatloaf looks delicious.

post #8 of 18
That's a fine looking loaf.
post #9 of 18
Looks tasty Richie ! icon14.gif Sorry to here bout your mini, that stinks !
post #10 of 18
Thread Starter 
Quote:
Originally Posted by whistech View Post
 

Happy Birthday Richie!    Your meatloaf looks delicious.

Thank You I hope we don't get any more snow,this s*** is to much on my body. Thanks for the nice comment it is a different taste.

Richie

post #11 of 18
Thread Starter 
Quote:
Originally Posted by c farmer View Post

That's a fine looking loaf.

I think I may have to try this with ground Pork or Chicken Thanks Adam

Richie

post #12 of 18
Looks great! But pork or chicken sound like great ideas!
post #13 of 18
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Looks tasty Richie ! icon14.gif Sorry to here bout your mini, that stinks !

Between the fire and the snow storm I figure I will have enough time to make another smoker.Thanks for the point I appreciate it

Richie

post #14 of 18
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks great! But pork or chicken sound like great ideas!

Drumsticks on sale this Wednesday in ALDis $0.49 a pound I may just have to do them in the oven.

post #15 of 18

Awesome meatloaf, Richie!!

 

Never thought of making it round like that, Great idea!

 

One more point for you!!

 

Al

post #16 of 18
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Awesome meatloaf, Richie!!

 

Never thought of making it round like that, Great idea!

 

One more point for you!!

 

Al

Al Thanks I didn't give the bowl a thought as for shape but it works.Thanks for the point I appreciate it

Richie

post #17 of 18
Thread Starter 

Left over Meatloaf and Potatoes 

Made some brown gravy to reheat it.

Richie

post #18 of 18

Looks great, Richie.

 

You know what you get for loafing around? Points!

 

Disco

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