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First shot at ribs in the smoker

post #1 of 9
Thread Starter 

Got home later than I anticipated with the snow last night but was determined.

 

I rubbed down a half rack using Jeffs suggestion of coating them with yellow mustard first.

Then rubbed them with a mix of 3/4 cup dark brown sugar, 3 tbs kosher salt, half teaspoon ancho chili powder, 1/4 teaspoon white pepper, 1/2 ts black pepper, 1ts Hungarian paprika, 1/2 ts roasted cinnamon, 1 ts garlic, a good shake of oregano

Let them sit on the counter for about 45 minutes while the smoker got to temp and hickory pellets burning away.

 

 

 

 

into the smoker for about 3 hours.
 

 

Into the foil with a generous coating of Sticky Fingers sweet heat bbq sauce for another 45 mins

 

Out of the foil and finished for about another 20 mins in the smoke

 

Tender and juicy Cant wait to make them again!

post #2 of 9

Looks delicious! 

post #3 of 9

Great job for your first time!!

 

Al

post #4 of 9
Looks like you're well on your way! Nice work for your first.
post #5 of 9
Looks great! The only issue I can see is no leftovers!biggrin.gif
post #6 of 9
Quote:
Originally Posted by b-one View Post

Looks great! The only issue I can see is no leftovers!biggrin.gif

I agree....those ribs looked real good, next time you gotta make more!!! lol  :grilling_smilie:

post #7 of 9
Those really look great. Keep it coming, Joe yahoo.gif
post #8 of 9

Those ribs looks delicious...nicely done!  

 

PDT_Armataz_01_37.gif

 

Red

post #9 of 9

Nice job on the ribs. They look great!

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