Hey all, just wanted to share with you all my 1st prime rib. I am late posting this, but I smoked this one on Christmas. I feel like I had success. Everything went as planned. How do you all think I did?
"man that was good" Finch
Dry brined with salt and pepper only. Garlic cloves inserted into a few places.
On the smoker and ready to go. Louisiana L-1000
Almost done. Note: only had small flare up when I opened the lid.
Pulled and carved