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A little late to the "party" but thought I'd share anyway.

post #1 of 7
Thread Starter 

Hey all, just wanted to share with you all my 1st prime rib. I am late posting this, but I smoked this one on Christmas. I feel like I had success. Everything went as planned. How do you all think I did?

 

"man that was good" Finch

 

 

 

 

 

 

 

Dry brined with salt and pepper only. Garlic cloves inserted into a few places.

On the smoker and ready to go. Louisiana L-1000 

Almost done. Note: only had small flare up when I opened the lid.

Pulled and carved

 

post #2 of 7
Looks great. What IT did you take it to?
post #3 of 7
That looks awesome, nice smoked PR ! icon14.gif
post #4 of 7
Thread Starter 

135° IT then rested for about 20 min.

post #5 of 7
Thread Starter 

Thank you! Can't wait to do another! 

post #6 of 7

Looks delicious!

 

Al

post #7 of 7

That's a great looking Christmas Prime Rib.  Thumbs Up

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › A little late to the "party" but thought I'd share anyway.