- 216 Posts. Joined 10/2014
- Location: Lafayette IN
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First time Buck board bacon
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You'll be fine----Adam & Mark got you covered.
You can let them sit in the fridge those couple days, or in the cure in the fridge an extra couple days.
Just pulled my first run of the bbb out of the smoker and man it looks good and smells good! I used two butts so the tops will be the bacon and the bottom I'm doing the pulled ham for some sliders tonight which is finishing in the oven at the moment. I smoked it with a mix of hickory and alder. Gonna wrap up the bacon and slice tomorrow
Oh--OK---I didn't know which one you were doing. You did my Split-Butt smoke with Pulled Butt Ham & BBB on top.
I love that Smoke---Both turn out Awesome, and yours look just right too!!!
Don't forget to post some sliders & some sliced BBB.
That Looks Perfect !!
Glad You Like It !!!