or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Wild Game › Smoked wild turkey breast
New Posts  All Forums:Forum Nav:

Smoked wild turkey breast

post #1 of 7
Thread Starter 
Smoked my first turkey breast, found 1 in the freezer from the spring. I used pop's brine on it and smoked it about 3.5 hours with peach wood. Only had 1 breast so it wasn't a ton of meat but it was good!





post #2 of 7

Looks delicious!

Al

post #3 of 7

I've had wild Turkey Smoked once fantastic,nice job

Richie

post #4 of 7

I've had wild turkey a couple times.....and I've smoked a few times with it.....it WAS fantastic! LOL

 

Rain

post #5 of 7
Looks great! Nice smoke!

POINTS!!!!
post #6 of 7

Wanting to try this.. How long did you brine it for?  (Can someone post a link to "pops brine", or tell me what it is?) What temp did you smoke it at?  What internal temp did you smoke it until?

 

Thanks!

post #7 of 7
Quote:
Originally Posted by cornfedkiller View Post

Wanting to try this.. How long did you brine it for?  (Can someone post a link to "pops brine", or tell me what it is?) What temp did you smoke it at?  What internal temp did you smoke it until?

Thanks!

Just search pops brine it is very popular on here & will come right up in your search. I normally smoke poultry at 275.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Wild Game
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Wild Game › Smoked wild turkey breast