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Smoked up a Batch of "Bear Logs"

post #1 of 8
Thread Starter 

Had a venison hindquarter so I decided to make a batch of case-less sausage (70/30 venison/ground pork). This also gave me an excuse to test the AMNPS that I got for Christmas. Followed Bearcarver's recipe except I didn't have any Anise seed and I added powdered milk.

 

Made the logs using a jerky shooter, mainly for uniformity. Pellet smoker worked like a charm, nice steady stream of hickory TBS (super pleased). I loaded 2 rows but stopped the smoke at 5 hrs figuring that was sufficient for our taste - which it was. Took right at 12 hrs to get the logs to 152°. Came out great in both flavor and texture.....

 

Cheers!

 

 

 

post #2 of 8

They look great.   Nice job.

post #3 of 8

Those look great.

post #4 of 8

They look awesome! Nice job!

post #5 of 8

Very Nice - great job 

 

A full smoker is a happy smoker

 

DS
 

post #6 of 8

Man, they look tasty.  Well done!:drool:

post #7 of 8

K, nice job on those babies ! :points:

post #8 of 8
Thread Starter 

Thanks, stepped up the heat this time to get a little more kick. The shooter helped me get better shapes than I could get forming by hand but still aren't the prettiest things!

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