Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
M name is Brian and my wife got me a smoker/ grill for Christmas and I'm wanting to get into smoking... What do you all believe is the best meat to start of with
Welcome from up the road, Brian. This is a great site with lots of really good folks who are always eager to share their ideas and tips. All you have to do is ask. The pork cuts are very forgiving and produce a good cook, but the chicken is also very user friendly and inexpensive at the same time. My suggestion would be to spatchcock a chicken. Go to the search bar above and look up "smoking a spatchcocked chicken". It's easy to do, fun to do and will result in a really good chicken.