SmokingMeatForums.com › Forums › Announcements › Roll Call › Just another newb :)
New Posts  All Forums:Forum Nav:

Just another newb :)

post #1 of 7
1/10/16 at 6:02am
Thread Starter 

Hey Y'all from Alabama! I decided to dedicate my entire first deer this season to sausage. It started as a fresh sausage project, but I quickly started craving some smoke. Before I knew it I had accumulated all the tools I thought I would need (along with enough Amazon boxes for a nice bonfire), and found myself here in search of the knowledge I so desperately need. I have read myself crosseyed, but that has only led to more confusion, so I ask for your patience as I bombard the board with a thousand questions haha. I look forward to making some new friends!

Reply

SmokingMeatForums.com Top Picks

post #2 of 7
1/10/16 at 6:45am
Hey there I'm not too far away here from Florida.
Last year I made my first smoked deer sausage and it was great. I did it on a vertical drum smoker. I only did about 20lbs.
Are you planning on smoking it all at one time or freeze it fresh to smoke in smaller batches later?
Congratulations on your deer! I unfortunately did not get one this year.
Reply
post #3 of 7
1/10/16 at 7:01am
Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers.

Smoke it up
William
Reply
post #4 of 7
1/10/16 at 9:05am

You came to the right place. Lots of sausage guru's on here.

Reply
post #5 of 7
1/12/16 at 3:20am
Thread Starter 
Quote:
Originally Posted by stoking View Post

Are you planning on smoking it all at one time or freeze it fresh to smoke in smaller batches later?

Actually both. I made some fresh breakfast sausage and then I made two batches to be smoked, one regular and one Andouille. We go through a great deal of the stuff so I wanted to be sure and have it ready to go whenever the need arose. We are headed down to FL Sunday to spend a few days, I love it down there!

Reply
post #6 of 7
1/12/16 at 6:17am
Sound like you got it going on with the sausage. I just tried some links a friend made over the weekend. He did 20# venison, 4# Boston butt, and 2# bacon. Seasoned with salt, pepper, sage, garlic. I grilled some last night. It was pretty good.
I go to Alabama quite often as well and like the country side.
Getting ready for some winter fishing here now that hunting is over for me.
Reply
post #7 of 7
1/13/16 at 3:29pm

texas.gif  Good evening and welcome to the forum, from a nice cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call

SmokingMeatForums.com Top Picks

SmokingMeatForums.com › Forums › Announcements › Roll Call › Just another newb :)