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Just another newb :)

post #1 of 7
Thread Starter 

Hey Y'all from Alabama! I decided to dedicate my entire first deer this season to sausage. It started as a fresh sausage project, but I quickly started craving some smoke. Before I knew it I had accumulated all the tools I thought I would need (along with enough Amazon boxes for a nice bonfire), and found myself here in search of the knowledge I so desperately need. I have read myself crosseyed, but that has only led to more confusion, so I ask for your patience as I bombard the board with a thousand questions haha. I look forward to making some new friends!

post #2 of 7
Hey there I'm not too far away here from Florida.
Last year I made my first smoked deer sausage and it was great. I did it on a vertical drum smoker. I only did about 20lbs.
Are you planning on smoking it all at one time or freeze it fresh to smoke in smaller batches later?
Congratulations on your deer! I unfortunately did not get one this year.
post #3 of 7
Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers.

Smoke it up
William
post #4 of 7

You came to the right place. Lots of sausage guru's on here.

post #5 of 7
Thread Starter 
Quote:
Originally Posted by stoking View Post

Are you planning on smoking it all at one time or freeze it fresh to smoke in smaller batches later?

Actually both. I made some fresh breakfast sausage and then I made two batches to be smoked, one regular and one Andouille. We go through a great deal of the stuff so I wanted to be sure and have it ready to go whenever the need arose. We are headed down to FL Sunday to spend a few days, I love it down there!

post #6 of 7
Sound like you got it going on with the sausage. I just tried some links a friend made over the weekend. He did 20# venison, 4# Boston butt, and 2# bacon. Seasoned with salt, pepper, sage, garlic. I grilled some last night. It was pretty good.
I go to Alabama quite often as well and like the country side.
Getting ready for some winter fishing here now that hunting is over for me.
post #7 of 7

texas.gif  Good evening and welcome to the forum, from a nice cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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