Hey Y'all from Alabama! I decided to dedicate my entire first deer this season to sausage. It started as a fresh sausage project, but I quickly started craving some smoke. Before I knew it I had accumulated all the tools I thought I would need (along with enough Amazon boxes for a nice bonfire), and found myself here in search of the knowledge I so desperately need. I have read myself crosseyed, but that has only led to more confusion, so I ask for your patience as I bombard the board with a thousand questions haha. I look forward to making some new friends!
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Recent Reviews
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I've been very impressed with this smoker.The slow smoker attachment is actually a cold smoking device.Made smoked cheese,scallops and found the flavor to be just right. -
Wish I had read this site before purchasing my Traeger grill from Home Depot. Luckily I was within the 90 days for returns. Like other posts - the pellets would not feed into the hopper - I... -
I've owned two smokers. This one does a GREAT JOB for a lower end priced electric smoker. I've created some amazing smoked food in this smoker. I would recommend getting this smoker if you want to... -
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I've had my SH smoker for about 2.5 years... took a while to get the draft set exactly where I wanted it, but once that was right it's been a dream to use. Under most conditions, and for most of...
Just another newb :)
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Good evening and welcome to the forum, from a nice cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.
