Hey Y'all from Alabama! I decided to dedicate my entire first deer this season to sausage. It started as a fresh sausage project, but I quickly started craving some smoke. Before I knew it I had accumulated all the tools I thought I would need (along with enough Amazon boxes for a nice bonfire), and found myself here in search of the knowledge I so desperately need. I have read myself crosseyed, but that has only led to more confusion, so I ask for your patience as I bombard the board with a thousand questions haha. I look forward to making some new friends!
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Recent Reviews
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I got this because smoking on my Weber kettle gets a little crowded. In stock form, this thing would probably be pretty useless. I was able to mod it with very little extra money because I... -
after my seasoning run and 1st smoking session, I had to alter the unit..closed firebox to chamber up some and added a 3/16 plate deflector on top of it so heat and smoke ran more directly into... -
Smoker is everything you need as a novice or pro. I converted my smoker to natural gas. Extremely easy conversion explained by the company on their website. Bought the #51 drill bit at Ace Hardware... -
I was on a waiting list to get my Timberline 1300. Now having owned it 6 weeks, It has become a $2000 paperweight that occupies space on my deck. Avoid this grill, Traeger likes to tout their world... -
I bought a couple of bags, on sale, for about $3.99 a bag, for use on the 4th of July. Unfortunately, as I bought it to take over to my brother's house, as part of my contribution to the effort,...
Just another newb :)
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Good evening and welcome to the forum, from a nice cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.
