Tri tip

kgaspar

Newbie

Original poster

Jan 3, 2016

14

14

Fullerton, CA

• Jan 9, 2016

• #1

2nd time smoking in the MES 30. Made a tri tip. About 2 hours at 225. Santa Maria style rub. So good!!

image.jpeg

• kgaspar
• Jan 9, 2016

image.jpeg

• kgaspar
• Jan 9, 2016

 

• 

Reactions: mike5051 and tntragan

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,939

4,228

Bend Oregon

• Jan 9, 2016

• #2

Tasty Tip!

 

pit 4 brains

Master of the Pit

OTBS Member

SMF Premier Member

Dec 16, 2009

2,553

620

Summerville, SC

• Jan 9, 2016

• #3

Looks really good! Probably the best way to prepare a try in my opinion.

As an observation, it looks like it could have rested a little longer. 

Great job!

 

mike5051

Master of the Pit

SMF Premier Member

Feb 7, 2015

4,209

702

New Orleans LA

• Jan 10, 2016

• #4

Nice Tri-tip!  

Mike

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,508

12,550

Central Florida (Sebring)

• Jan 10, 2016

• #5

That's a good looking tri tip! Hard to find them that nice around here.

 

kgaspar

Newbie

Original poster

Thread starter

Jan 3, 2016

14

14

Fullerton, CA

• Jan 10, 2016

• #6

Pit, it was foiled and rested for about 30 min. Think it should have been longer? Pulled at 135

Thanks Mike, Dirt and Al

 

Last edited: Jan 10, 2016

mbogo

Meat Mopper

Nov 11, 2012

216

17

Santa Fe, New Mexico

• Jan 11, 2016

• #7

Great looking Tip-  Congrats on being able to let it rest 30 minutes- I know from experience that ain't easy.......