- 4 Posts. Joined 12/2015
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Welcome to the forum! Lots of great info available here! The search bar is a great tool. In the mean time...set your smoker around 275 and put your butts in. Smoke them until they reach an IT of 205, get em outta there and let them rest for at least an hour. Pull and enjoy! There are also some great finishing sauce recipes to be found on this great site. I am providing the very basic of instructions. There are lots of detailed smokes to be found on this forum. Happy smoking.
Try this post by Bearcarver http://www.smokingmeatforums.com/t/140055/boston-butt-pulled-pork-step-by-step
This came by means of the search bar at the top of the page. There are vast quantities of information available here.
Butts are a very easy meat to smoke. They are very forgiving. Basically put them in a 225 degree smoker until the IT is 205. If you want you can foil them at about 170-175 degrees with some liquid to get them done sooner, but the bark will be soft. Good luck and let us know how they turn out.