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What to Master

post #1 of 3
Thread Starter 
If you had to Master one BBQ item for each category what would it be and why?
Beef
Chicken
Pork
Sauce
Other( anything you want it to be)
post #2 of 3
Beef- tri tip quick,easy and tasty
Chicken- wings everybody loves them
Pork- ribs no explanation needed
Other- bacon wrapped single rib bones because I can't fit a whole rack on my WSM
post #3 of 3

Beef-Brisky. If you can make this well, you have honed fire / temp management and patience!

Chicken- Spatchcocked or boneless birds. Let's get those knife / butcher skills going.

Ribs- St. Louis cut spares. More knife skills, presentation and rub recipes.

Sauce- Finishing sauce for any of the above. Put the icing on the cake with a flavor balancing sauce.

Three more not mentioned;

 

Coleslaw from scratch.

Beans.

Corn bread.

Round out the plate with good Q sides..

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