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bacon loaf question?

post #1 of 4
Thread Starter 

I've read all the post about the venison bacon loaf and was wondering if anyone has made this using just pork?


I have a small hog i killed this weekend and a bunch of other scraps in the freezer. I  was gonna order the seasoning mix from curleys tonight and make a few loafs when i get it. 


what is the fat ratio needed for this mix? all my meat is wild hog and very lean. I have a source at a local supermarket to get me all the fat I need. 

post #2 of 4
Thread Starter 

wow is there another place to buy this from?? shipping is more then the seasoning!!

post #3 of 4

Get the mix from Owens BBQ online, very good mix. I make it from Venison all the time. If you go to the website locate the bacon mix there will be a pdf instruction sheet and they tell you EXACTLY the meat ratios to use.

post #4 of 4

I don't know what a Bacon Loaf is...I would think there are scratch recipes if you don't want to mess with purchasing a mix. I pretty much shoot for 20% fat in any sausage or burger mix...JJ

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