On the grill with cherry wood chunks for 2 hours 40 min. The temp was 275 to a high of 310. I let it drop at the end to about 230 for about 30 min.
The flavor was awesome. In fact the wife insisted I do it again on Tuesday for our daughters bday. Only problem is the skin came out tough. And I had a hard time with the thermometer and getting an accurate internal reading. After reading some threads I think the skin problems are because of temp control. Any pointers would be appreciated. I'll post some pix of my next smoke on Tuesday after I get some advice.