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Pronghorn Antelope Roast

post #1 of 4
Thread Starter 

First time trying this.  Let's see how it goes....Pretty lean 5 lb antelope roast!  

 

Smothered in olive oil and covered in rub.  Going to smoke to 140 w/ hickory and then tin foil to 155.  Will post my after pictures.

 

post #2 of 4
Thread Starter 

After foiling, I forgot about it.  Didn't get it out until it was at 170.  So a bit overdone, but don't think I hurt it.  VERY juicy.

 

post #3 of 4
Looks tasty! Nice smoke!

POINTS!!!!
post #4 of 4
Thread Starter 

As a note, I cooked at 230 degrees and it took roughly 4.5 hours.

Also, I put apple cider in the water tray.  It turned out really well.

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