First time trying this. Let's see how it goes....Pretty lean 5 lb antelope roast!
Smothered in olive oil and covered in rub. Going to smoke to 140 w/ hickory and then tin foil to 155. Will post my after pictures.
After foiling, I forgot about it. Didn't get it out until it was at 170. So a bit overdone, but don't think I hurt it. VERY juicy.
As a note, I cooked at 230 degrees and it took roughly 4.5 hours.
Also, I put apple cider in the water tray. It turned out really well.