Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Congrats! If you don't already have one get yourself a good multi probe digital therm to monitor pit and meat temps. I use the iGrill 2 and used to use the Maverick 732.
The WSM is a great smoker. It will take a few smokes to get it sealed up and running smooth. Once you get there it will be almost set and forget.
Thanks. Yes, dual probe on the list. Just posted a q looking for one that works in the cold Midwest winters. I plan to smoke when temps are reasonable here, which is about 30's during winter months.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.