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Two Butts for BBB and Pork Roast

post #1 of 11
Thread Starter 

Pick up these two butts on a great deal at $.87/lb after discounts. Needed to make more BBB and a rolled pork roast. Removed the bone from each and split them keeping the top fat cap half for the BBB and the bottom half for the rolled pork roast. I followed Bear's "Step by Steps" for curing the halves in TQ and Brown sugar for the correct amount of time. The bottom half of the butt was seasoned with an old family recipe and rolled and tied before going on the smoker.

 

Both of these smokes turned out great. Thanks to the great people on this forum that put forth great ideas to keep us all SMOKIN.

 

Enjoy and Merry Christmas to All.

 

Getting Started

 

Bottom half being seasoned for the Pork Roast

 

Rolled and into the refrig for an over night rest

 

On the Lang at 275

 

 

Pork Roast (No Foiling)    
Lang Smoker      
Weight 4# IT  
  Lang Temp    
Start 275    
3 Hour 275 147  
4 Hour 275 153 Potatoes In
5 Hour 275 160  
6 Hour 275 171 Potato's done in 1.5 hours
7 Hour 275 186  


Finished and ready to rest for 30 minutes

 

 

 

Pork roast, potatoes and fresh slaw.

 

The Money shot

 

 

Smoking day for the BBB was windy and rainy so fired up the MES, Using Pitmaster pellets in AMAZE tray.

Held the MES temp at 130 for the 8 hours of smoke and drying time and results were as expected.

Developed great color and they picked up the nice smoke flavor.

 

Butts for BBB in the MES at 130

 

Cooling before being sealed up and into the refrig for a couple of days before slicing

 

Out of the freezer after 3 hours and the finished slices of the BBB

 

Finished with 8# of bacon ready for the freezer.

post #2 of 11
Everything looks great! POINTS!!!
post #3 of 11

I Gotta agree with Case!!!Thumbs Up

 

Beautiful Job, Larry!!:drool----------------:points:

 

Nice Looking BBB, and that Roast Rolled Pork looks Perfect !!:drool:drool

 

 

Bear

post #4 of 11

Great looking projects.

post #5 of 11
Man that looks great! I haven't ever tried to make the bbb. It looks like that is gonna get added to the to do list
post #6 of 11
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Everything looks great! POINTS!!!

 

Thanks for the comments and the point.

post #7 of 11
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

I Gotta agree with Case!!!Thumbs Up

 

Beautiful Job, Larry!!:drool----------------:points:

 

Nice Looking BBB, and that Roast Rolled Pork looks Perfect !!:drool:drool

 

 

Bear

Bear

 

The pork roast developed a nice bark without being foiled and was still juicy and tender.

 

Also the BBB taste was spot on and went well with the eggs and taters.

 

Thanks for the point.

 

Larry

post #8 of 11

Larry sorry for being late to the party,I'll stop by on may way home to pickup some samples LOL

Nice job I'll check with you on my way home from Ga. to see if they still have a great price on butts. Thanks

Richie

 

:points:

post #9 of 11
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Larry sorry for being late to the party,I'll stop by on may way home to pickup some samples LOL

Nice job I'll check with you on my way home from Ga. to see if they still have a great price on butts. Thanks

Richie

 

:points:

Richie

 

Bacon samples are available if you want to stop by. Just follow the smoke and aroma to the house or send PM for directions.

 

Watch out for the holiday traffic.

 

Thanks for the point

 

Larry

post #10 of 11

Larry

 

Very nice looking pork roast. Bark with no foil looks great. thumb1.gif

 

Need some of that bacon. :points:

post #11 of 11
Thread Starter 
Quote:
Originally Posted by ManCave View Post
 

Larry

 

Very nice looking pork roast. Bark with no foil looks great. thumb1.gif

 

Need some of that bacon. :points:

MC

 

Thanks for the comments and the point.

 

Larry

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