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Killer Fudge: ”The Best on the Planet Earth”

post #1 of 16
Thread Starter 

Killer Fudge: ”The Best on the Planet Earth”

  • 3 cups white sugar
  • 3/4 cup margarine
  • 2/3 cup evaporated milk
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 (7 ounce) jar marshmallow creme
  • 1 cup chopped walnuts or no walnuts (which ever you prefer)
  • 1 teaspoon vanilla extract

Directions

  1. Grease a 9x13-inch pan.
  2. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  3. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

 

Behold: The Best Fudge on Plant Earth... (No Nuts)

 

 

 

post #2 of 16
Looks great,when are the samples shipping?
post #3 of 16

I was just earlier looking thru Momma's recipe files looking for a good fudge to make. This one looking great, so I'll make it tonight.  

post #4 of 16
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

I was just earlier looking thru Momma's recipe files looking for a good fudge to make. This one looking great, so I'll make it tonight.  


OK Kevin! - You will love it. One thing I do is cut and put into tins soon after the fudge sets up so it does't get a change to get crumbly or dry.

 

Bring the margarine, milk and sugar to 234F on a thermometer, and it will be quite possibly the second batch of: "The best fudge on planet earth."

 

Have fun!

post #5 of 16
This looks great, will definatly have to give er a go ! Thanks for sharing the recipe !
post #6 of 16
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks great,when are the samples shipping?

 

 

Quote:
Originally Posted by Foamheart View Post
 

I was just earlier looking thru Momma's recipe files looking for a good fudge to make. This one looking great, so I'll make it tonight.  

 

 

Quote:
Originally Posted by WaterinHoleBrew View Post

This looks great, will definatly have to give er a go ! Thanks for sharing the recipe !

 

Thanks guys - You wouldn't believe the sugar high this stuff brings, LOL!

 

Merry Christmas and Happy new year.

post #7 of 16

Looks good and I like an easy recipe...JJ

post #8 of 16

There are versions of fudge with different kinds of hot pepper - it plugs into the chocolate flavor.

post #9 of 16

RHD That looks great!!! I am so glad my wife is not on this forum LOL I will be saving this one for a surprise for her some day 

 

DS 

post #10 of 16

A new fudge recipe makes it a good day.  Thanks RHD.

post #11 of 16

Looks great! Now lets try cold smoking some of it!

post #12 of 16
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post
 

Looks good and I like an easy recipe...JJ

Thanks JJ - It really is a great and easy recipe.

 

Quote:
Originally Posted by BlueWhisper View Post
 

There are versions of fudge with different kinds of hot pepper - it plugs into the chocolate flavor.

Wow, I have never tried that, I'm up for anything once. At my work every week the get doughnuts, there is always one with maple and bacon bits.

 

Quote:
Originally Posted by driedstick View Post
 

RHD That looks great!!! I am so glad my wife is not on this forum LOL I will be saving this one for a surprise for her some day 

 

DS 

Sounds like a great gift DS

 

Quote:
Originally Posted by One eyed Jack View Post
 

A new fudge recipe makes it a good day.  Thanks RHD.

Thanks One eye, give it a try, you'll love it.

 

Quote:
Originally Posted by Travisty View Post
 

Looks great! Now lets try cold smoking some of it!

Oooo, sounds crazy... might just try it!

post #13 of 16

:drool:Now that looks YUMMY!  Gonna have to give it a try.

post #14 of 16

Great Fudge! OK, I took it to softball stage, and I poured about 1/2 a bag of "Heath Toffee Brittle" in the bottom of the pan before adding the fudge. So when I cut it, the bottom looks like the top. I use a piece of parchment in the 9 x 13 so after a quit cool/set you can just pick up the slab and its really easy to cut.

 

Thank you Redhealerdog!

 

Edit:: It didn't even last till the bonfires tonight....LOL

post #15 of 16

Looks Great, Redheeler!!!:drool-------------------:points:

 

I love fudge!!:drool

 

I used to make some pretty similar, that I got the Recipe from the label on the Marshmallow Creme Jar. Thumbs Up

 

Thanks for Sharing!

 

Bear

post #16 of 16
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

Great Fudge! OK, I took it to softball stage, and I poured about 1/2 a bag of "Heath Toffee Brittle" in the bottom of the pan before adding the fudge. So when I cut it, the bottom looks like the top. I use a piece of parchment in the 9 x 13 so after a quit cool/set you can just pick up the slab and its really easy to cut.

 

Thank you Redhealerdog!

 

Edit:: It didn't even last till the bonfires tonight....LOL

Thanks Kevin - Doesn't last long does it? LOL

 

Quote:
Originally Posted by Bearcarver View Post
 

Looks Great, Redheeler!!!:drool-------------------:points:

 

I love fudge!!:drool

 

I used to make some pretty similar, that I got the Recipe from the label on the Marshmallow Creme Jar. Thumbs Up

 

Thanks for Sharing!

 

Bear

 

Thanks Bear - I got this recipe from my dear ol mom! It is really great and we make it every holiday.

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