or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello from Washington State
New Posts  All Forums:Forum Nav:

Hello from Washington State

post #1 of 7
Thread Starter 
Hello everyone. Have grilled for years on a Weber kettle and just getting into smoking. Used the same 22.5" kettle to smoke a couple racks of ribs a couple weeks ago and my first pork butt yesterday. Temperature control needs a bit of work but all in all the results were good. Looking forward to learning a bunch here on the forums.
Edited by beinert - 12/23/15 at 1:52pm
post #2 of 7

Welcome to the board! I started smoking with a Weber, too. There's a big overlap between grilling and smoking, lots to explore.

post #3 of 7

Welcome to SMF beinert!  Glad you are here and putting that WK through it's smoking paces.  Once you get the temp control down on a Kettle it will serve you well if you ever add another smoker to your lineup.

 

Have fun!

 

Ray

post #4 of 7
Welcome from SC. It's good to have you on this great site.
post #5 of 7

Hello from the south west corner of Washington,  and welcome to this great forum.

post #6 of 7

:welcome1:

You've come to the right place for information and encouragement. I have 5 different grills/smokers, but I still do a lot of smoking on my Weber kettle. Sometimes it's just easier. Good luck!

 

Mike

post #7 of 7
welcome1.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello from Washington State