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Another venison pastrami thread....

post #1 of 8
Thread Starter 
Figured one more VP thread couldn't hurt..

4 pieces. Rubed with CBP, onion and garlic powder.


Into the smoker @225* until a IT of 125*. Pulled and steamed to 155*. Let sit on the counter still foiled and the IT climbed to 162*
Let them cool, and into the fridge. Slice and seal tomorrow.

Sliced up 3 of 'em before I realized I didn't snap a pic..


Close up. So moist and tender..


Only the 2nd time using my Gander Mountain slicer. How did I live without one?



All sliced and sealed. Time to clean the kitchen before the wife gets home...
post #2 of 8

Loving the Pastrami threads! Keep up the good work sir.

 

How do you like eating the strami? Ruben?

 

You got me thinking, I might need to make some!

 

:Looks-Great:

post #3 of 8

Goodness! wow that looks so good, I am a big pastrami lover but I have yet to do my own. Looks like that's next up on my list...:drool:

post #4 of 8
Thread Starter 
Quote:
Originally Posted by redheelerdog View Post

Loving the Pastrami threads! Keep up the good work sir.

How do you like eating the strami? Ruben?

You got me thinking, I might need to make some!

Looks-Great.gif

Thanks red and trav..

Belive it or not, I'm not a fan of sauerkraut, and I don't eat bread. So I usually top it with some of my own smoked cheese and eat.
Lucky ive got several roasts in the freezer. Never made V jerky before so I was going to use some for that project, but the strami is so dang
good I not sure if I want to use any of them for jerky.
post #5 of 8

M, Your VP looks excellent !

post #6 of 8
Never too many pastrami threads!

Great looking Venison pastrami, POINTS!!!!
post #7 of 8

Mowin That looks so good,wish I had some private property to hunt.Makes me think a road kill would do.

Richie Points

post #8 of 8
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post

M, Your VP looks excellent !

Thanks, appreciate it. Thanks for the point.

Quote:
Originally Posted by dirtsailor2003 View Post

Never too many pastrami threads!

Great looking Venison pastrami, POINTS!!!!

It is that time of yr. Thanks for the point.
Quote:
Originally Posted by tropics View Post

Mowin That looks so good,wish I had some private property to hunt.Makes me think a road kill would do.
Richie Points

I can see the thread title now..."road kill venison pastrami"..lol..biggrin.gif
Thanks for the point.
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