Ham question

mcsmokester

Newbie

Original poster

Dec 19, 2015

3

10

• Dec 19, 2015

• #1

Hi all. I'm brining my own fresh ham, and I had a question. Can a front leg picnic cut substitute for a rear leg ham? Other than a bit of a different taste is it sort of the same?

 

chef lynso

Newbie

Dec 9, 2015

24

11

Schererville, IN

• Dec 19, 2015

• #2

Yes absolutely! If your doing bone in don't forget to inject around the bone if using a wet cure (brine) to help the cure get to the center due to the size of the cut. :welcome1:

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,167

7,168

• Dec 19, 2015

• #3

Double Post...JJ