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Ham question

post #1 of 3
Thread Starter 
Hi all. I'm brining my own fresh ham, and I had a question. Can a front leg picnic cut substitute for a rear leg ham? Other than a bit of a different taste is it sort of the same?
post #2 of 3
Yes absolutely! If your doing bone in don't forget to inject around the bone if using a wet cure (brine) to help the cure get to the center due to the size of the cut. welcome1.gif
post #3 of 3

Double Post...JJ

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