Found some what they called Cheese Pumpkin,having been told these were the way to go.I picked up a 4 lb. section,guessed just right for making 2 pies.
Cut down to smaller size and peeled
Decided to steam them steamer ready
Almost filled the pot
After boiling awhile they do reduce
Hands got messy using a fork to mash and season.
Filled the 2 shells
next time I will roast the pumpkin they took 1 hr 40 min to bake
1 pie went next door the lady sent us an OMG
Thanks for looking